A Celebration of Tea
With a menu overseen by Michel Roux Jr and created by Executive Pastry Chef Andrew Gravett that takes inspiration from the nation’s favourite biscuits and baked tarts, The Langham Afternoon Tea celebrates all things British. With a focus on the love of Tea, our offering includes a selection of pastries inspired by the classics, paired perfectly with our JING teas and Gusbourne English sparkling wine.