THE LANGHAM AFTERNOON TEA

Overseen by Michel Roux and created by Executive Pastry Chef Andrew Gravett, our menu uses the best seasonal and quality ingredients to produce a selection of attractive and flavourful treats.

The Birthplace of Afternoon Tea

The Langham holds a unique place in the history of Afternoon Tea. Opened in 1865, it was the first place to move this great Victorian invention from the drawing rooms of the aristocracy and into a refined yet accessible experience, enjoyed in the grand setting of a luxurious hotel. Since then, their afternoon tea has evolved into an internationally celebrated event, admired for its elegant presentation, culinary creativity, and timeless charm.

The menu takes you back in time and highlights the hotel’s legacy with a modern twist, offering Victorian-inspired cakes, pastries, and sandwiches created by Executive Pastry Chef Andrew Gravett and culinary icon Michel Roux.

Children’s

Afternoon Tea

Younger guests are very welcome in Palm Court. We have created a special Afternoon Tea for children that includes intriguing sandwiches, surprising sweet treats and fun drinks. Ideal for ages 12 and under.

Gift A Voucher

Give the gift of an unforgettable afternoon tea experience at Palm Court, the birthplace of this cherished tradition at The Langham, London.